A TASTE OF
A Pan-African Nomadic Dining Experience, inspired by Fulani Cuisine
Experience authentic Fulani cuisine like never before.
A Taste of Foutta Djallon is a series of dining experiences that celebrate the culinary traditions of the nomadic Fulani people. The 2019 tour will take place in select cities in North America, Europe and West Africa, and will consist of 4 types of events:
A. Meet the Chef | Tasting Menu
A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.
B. Family Style Dinner
Seated dinner with all meals served for sharing.
C. Signature 'Dine on a Mat' Experience
Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.
D. Chef Masterclass [Intimate Cooking Class]
A cooking class with Chef Binta. Learn the techniques of Fulani cuisine with a modern twist.
A Taste of Foutta Djallon is the brainchild of Fatmata Binta, Chef de Cuisine of Fulani Kitchen and Yorm Tagoe, Founder of esSense 13