SCHEDULE

North America  |  Europe  |  West Africa

NORTH AMERICA

 
NEW YORK CITY: June 13th - 16th

MEET THE CHEF AND TASTING MENU

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

Thursday, June 13​ at 6.30PM

Punto Space

325 West 38th Street

New York, NY 10018

FAMILY STYLE DINNER​

Seated dinner with all meals served for sharing.

Friday, June 14​ at 6.30PM

Punto Space

325 West 38th Street

New York, NY 10018

DINE ON A MAT

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

Saturday, June 15​​ at 6.30PM

Tuleste Factory

191 7th Ave 2R

New York, NY 10011

CHEF MASTERCLASS

A cooking class with Chef Binta. Learn the techniques of Fulani cuisine with a modern twist.

Saturday, June 22​​ at 4PM

Cook Space Brooklyn

603 Bergen Street

Brooklyn, NY 11238

WASHINGTON, D.C.: June 18th & 19th

MEET THE CHEF AND TASTING MENU

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

Tuesday, June 18​ at 6.30PM

910 16th Street NW

Washington, DC 20006

DINE ON A MAT

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

Wednesday, June 19​​ at 6.30PM

Gallery NK

321 K Street Northeast

Washington, DC 20002

TORONTO: POSTPONED UNTIL FURTHER NOTICE

MEET THE CHEF AND TASTING MENU

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

DINE ON A MAT

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

EUROPE

 
LONDON: September 9th & 10th

MEET THE CHEF AND TASTING MENU

Monday, September 9​​ at 6.30PM

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

DINE ON A MAT

Tuesday, September 10​ at 6.30PM

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

PARIS: September 12th & 13th

MEET THE CHEF AND TASTING MENU

Thursday, September 12​ at 6.30PM

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

DINE ON A MAT

Friday, September 13 at 6.30PM

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

WEST AFRICA

 
LAGOS: December 19th & 20th

MEET THE CHEF AND TASTING MENU

Thursday, December 19​​​ at 6.30PM

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

DINE ON A MAT

Friday, December 20​ at 6.30PM

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

ACCRA: December 26th & 27th

MEET THE CHEF AND TASTING MENU

Thursday, December 26​​ at 6.30PM

A moderated conversation with Chef Fatmata Binta. Fulani hors d'oeuvres served.

DINE ON A MAT

Friday, December 27​ at 6.30PM

Flagship event of the tour, dining will include seating on a mat. Comfortable clothing recommended.

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